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Infused Guacamole

RECIPE: Infused Guacamole
Avocado guacamole served with corn nachos, over white background. Healthy snack

It’s not hard to fall in love with guacamole… It’s both smooth and filling, and it has a significant amount of health benefits. So, this infused guacamole recipe will definitely pack a punch! It’s got all your essential amino acids, protein, and fiber content.

Contrary to popular belief, avocados actually have less fat per ounce than lean beef, and one avocado contains less fat than three tablespoons of Italian salad dressing. You could say, it’s not as bad as people think. Plus, this green superfruit’s fats are “healthy fats”, also known as monounsaturated fats. Therefore munching on avocados, could help reduce your risk of heart disease and high cholesterol.

Believe it or not, some may say that avocados are the perfect ingredient for preparing healthy edibles. Let me explain the science… THC is fat-soluble, but not water-soluble, therefore, in order to activate the THC, it is very important to infuse your buds with fatty foods. Normally, this done by using sugary, fatty, or highly processed ingredients. That’s why most edibles you see or hear about are cookies and brownies. However, due to avocados’ unique “healthy fats”, there is now a superior choice of ingredient for those who want to experience the effects of THC without any feeling of guilt. So, fear no more. Pair your cannabis with that guacamole and enjoy that green bowl of health and goodness!

Here’s a recipe video I found from High Times for the Ganja Guacamole. The THC oil used in this dish was made using the MagicalButter Machine. (Click on the hyperlink for product info)

The HIGH TIMES Kitchen: Ganja Guacamole

The HIGH TIMES Kitchen: Ganja Guacamole

Directions for Cannabis-Infused Guacamole

Yields: Will Stone 8 to 10 people


  • 4 avocados – peeled, pitted, and mashed (keep 1 avocado pit reserved)
  • 1 cucumber, peeled with seeds removed, diced
  • 1/2 cup chopped green onions, white and green parts
  • 2 cloves garlic, minced
  • 1/2 cup THC Oil
  • 1 jalapeño pepper
  • 1/2 cup firmly packed cilantro, chopped
  • 2 limes -juiced
  • 1 teaspoon salt

Add-Ins (optional):

  • Black pepper, freshly ground
  • Cayenne pepper
  • Chiles (serrano, jalapeno, etc.), diced


1. Combine all the ingredients in a food processor and mix until the texture is smooth.

2. Keep the reserved avocado pit in the serving bowl with the guac, as it will help keep it fresh and prevent browning.

3. Refrigerate any leftover guacamole in an airtight container with plastic wrap covering the surface. (Use within 1 day)


Keep in mind, THC oil amount in this recipe is just a suggestion; the amount you should actually be using could be slightly different based on your tolerance. Proper dosing is very important, yet it’s difficult to get the hang of it especially for a beginner. So, I would suggest you start off with a small portion of one serving and just wait for an hour or two. Only then, you could decide on whether you should consume more. Remember Daily Tokers, it takes a while to hit, so eat responsibly and stay safe!

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